Fish fillet marinated and roasted in a Tandoor oven and cooked in a creamy seafood masala.
Basa fillet fish cooked with butter, aromatic spices and fresh cream, cashew nuts paste, fresh herbs and spices in a medium heat.
King prawn cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices
Culture Creates Cuisine
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