Serve with Mint Sauce and Tamarind Sauce
Deep-fried triangular shaped pastry filled with spicy chicken; Served hot with white chickpeas curry (2 piece only)
Deep-fried triangular shaped pastry filled with spicy potatoes and green peas; Served hot with white chickpeas (2 piece only)
Deep-fried round shaped pastry filled with spicy potatoes and green peas; Served hot with white chickpeas (2 piece only)
Vegetables, Cauliflower, Spinach, potatoes and onions wrapped and fried in our chickpea batter and served with tamarind for dipping
Paneer (cheese) dipped in gram flour batter; fried (8–10 pieces).
Tandoori Chicken breast, dipped in spicy gram-flour batter; fried (6–8 pieces)
Seasoned Basa Fish fried to a golden-brown color (6-8 pieces)
Prawns marinated, deep fried with herbs and batter (8-10 pieces)
Light and crispy discs made from pulse flour
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