Serve with Mint & Tamarind Sauce
Deep-fried triangular shaped pastry filled with spicy potatoes and green peas; Served hot with white chickpeas curry (2 piece only)
Deep-fried round shaped pastry filled with spicy potatoes and green peas; Served hot with white chickpea curry (2 piece only)
Vegetables, Cauliflower, Spinach, potatoes and onions wrapped and fried in our chickpea batter and served with tamarind for dipping.
Crisp marinated onion moulded into a ball then deep-fried until golden brown and served with chutneys.
Paneer (cheese) dipped in gram flour batter; fried (8–10 pieces).
Tandoori Chicken breast, dipped in spicy gram-flour batter; fried (6–8 pieces)
Seasoned Basa Fish fried to a golden-brown color (6-8 pieces)
menu indian restaurant
Light and crispy discs made from pulse flour ( 2 pieces)
Soup made with Moong lentils.
Fresh mix vegetable soup
A popular South Indian soup with minced chicken and vegetables served hot to your taste.
Succulent pieces of dark meat (chicken )slowly cooked in a mildly-spiced cream sauce.
Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
Chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts, and mild spices.
Chicken cooked in pureed spinach gravy with hint of cumin & carom seeds.
Chicken Breast marinated and grilled in tandoor, then simmered in masala sauce with sautéed green peppers and onions.
Chicken curry packed with flavour from chillies, garlic, Potatoes , cardamom, cinnamon & more,with subtle hint of vinegar.
Lamb cooked with cashew and cream.
Cubes of lamb in a blend of black pepper, onion green pepper and spices.
Lamb chunks & onions sautéed & cooked in onion & tomato based gravy .
Lamb cooked in a spinach gravy with a hint of cumin & carom seeds.
Lamb curry packed with flavour from chillies, garlic, cardamom, cinnamon & more, with subtle hint of vinegar
Goat cooked in traditional Indian curry style.
traditional dish cooked with mixed vegetables, onions, garlic, g
potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices
lentils cooked with onions, garlic, ginger, tomatoes and spices to a thick sauce
Boiled chick peas simmered and cooked in masala sauce.
roasted eggplant cooked with green peas, onions, herbs, spices, and a touch of cream
mushrooms and green peas cooked with onions, garlic, ginger, tomatoes, and spices.
veggie balls deep fried and cooked with onions, tomatoes, cashew nuts, cream, and spices
spinach cooked with homemade cheese, onions, garlic, ginger, cream, and spices.
seasoned cottage cheese lightly spiced with tomatoes, red pepper, and green pepper.
homemade cheese cooked with bell pepper, onions, garlic, ginger, tomatoes, yogurt and spices.
Combination of Rice and Curry served Raita
Basmati rice cooked with onions, bell peppers and a special blend of spices and cubes of chicken.
Basmati rice cooked with onions, bell peppers and a special blend of spices and cubes of lamb.
Basmati rice cooked with onions, bell peppers and a special blend of spices and assortment of veggies.
Fish fillet marinated and roasted in a Tandoor oven and cooked in a creamy seafood masala.
Fish cooked with butter, aromatic spices and fresh cream, cashew nuts paste, fresh herbs and spices in a medium heat.
Fish cooked with onion, fresh ginger, garlic and spices.
King prawn cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
traditional dish cooked with shrimp, onions, garlic, ginger, tomatoes, and curry spices.
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Prawns barbecued in tandoor oven, then cooked with bell peppers, onions, tomatoes, garlic, ginger, cream and spices.
Traditional Indian flatbread is enriched with yoghurt. Removed from the tandoor oven and lightly brushed with Ghee served hot.
Butter folded through the popular Punjabi flatbread bread enriched with yoghurt then baked till golden.
Traditional Indian flatbread is enriched with yoghurt, topped with garlic, baked to perfection in our clay oven, then lightly brushed with Ghee.
Naan bread stuffed with coconut and honey, baked in clay oven
This traditional Indian tandoor baked wholemeal flatbread is a prominent part of the Indian diet.
A traditional indian flat bread recipe prepared with wheat flour. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
Two or Three Leg Thai chicken marinated in our signature sauce served with grilled onions and bell peppers.
Boneless chicken pieces marinated in ginger-garlic paste, tandoori masala and yoghurt cooked in a tandoor oven.
Cubes of Paneer (fresh cheese), 6–8 pieces.
Juicy chunks of basa marinated overnight, wrapped in herbs and spices and then grilled in a tandoor oven (6–8 pieces)
2pcs per order.
refreshing yogurt drink blended with mangoes.
refreshing yogurt drink blended with rose water, sugar.
special tea boiled with milk and spices
special coffee made with hot milk
chamomile, orange spice, green tea
Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea